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Wayne Timbrell Chef Consultant

wayne timbrell

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With a career spanning over 20 years Wayne started his professional life as a chef working in hotels and restaurants in the UK before deciding to further his skill set and hone his natural talents abroad in France and Italy where he refined his approach to cooking and food development.

Returning to the UK Wayne led food development and kitchen operations for some of the country’s leading casual dining brands including; Giraffe, Ed’s Diner, Slim Chickens and Harry Ramsdens.

Whilst at Boparan Restaurant Group Wayne overseen an F&B estate in excess of 100 locations. Wayne’s true passion is developing bespoke brands from scratch and has developed a plethora of concepts for partners such as; Hilton, Sainsbury’s and the Bliss Hotel Group.

His in-depth knowledge, tireless work ethic and exceptional operational expertise make Wayne an expert in developing new brands right through to delivering them successfully to market.

Michael Forrest Restaurant Consultant

michael forrest

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Michael’s creative flair and strategic approach combined with a proven track record of delivering award-winning brands to market in some of the world’s most competitive retail environments make him an industry expert with a profound understanding of what it takes to develop, create and grow a concept into a successful business.

Throughout his career Michael has worked with some of the industry’s leading innovators such as The Draft House and Honest Burgers and was pivotal in the acquisition and launch of brands such as; BrewDog and Shake Shack in to UK Airports, whilst working at The Restaurant Group (TRG Concessions).

Michael has built up a wealth of experience within the industry with high level experience across various sectors including travel, hotels, pubs, specialist bars and restaurants.

brands and companies we are proud to have worked with throughout our careers


We are based in London and work throughout the United Kingdom.

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